Fabio Fracchetti

fabio|fracchetti*univr|it <== Replace | with . and * with @ to have the right email address.
Not present since
April 30, 2020


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Research groups

Food Microbiology Laboratory
The expertise of the group concerns the molecular study of microorganisms related to food production and preservation, including pro-technological microorganisms relevant in the production as well as spoiling microorganisms that may occur, and molecular mechanisms of synergy and antagonism.
Title Starting date
Tracciabilità integrata e verifica di processo in tempo reale applicata alla produzione di farine da cereali biologici macinati a pietra (E-FLOUR) - Joint Projects 2011 5/1/12
Design of a diagnostic DNA-microarray Validated for Identification and Characterisation of Enterococci (DEVICE). 6/1/06


Department facilities