Metodologie MES per la gestione dei processi Batch

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Starting date
January 27, 2005
Duration (months)
12
Departments
Computer Science, Department of Engineering for Innovation Medicine
Managers or local contacts
Fiorini Paolo

This project analized the characteristics, developed and tested a database for the management of process for the food industry. The project developed a set of database services that were included into the product of the sponsoring company and tested with extensive field experiments. The resulting application was included in the products of the company that supported the project.

Sponsors:

Società Tecnica Elettronica S.p.A.
Funds: assigned and managed by the department
Syllabus: ART66 - Attività Commerciale

Project participants

Paolo Fiorini
Teaching Assistant

Activities

Research areas

Research groups

PhD Programmes

Research facilities

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