New natural and safe alternatives to conventional methods for controlling diseases and preserve microbial biodiversity in vineyard.

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  4. New natural and safe alternatives to conventional methods for controlling diseases and preserve microbial biodiversity in vineyard.
Starting date
March 1, 2017
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Torriani Sandra

Sponsors:

Funds: assigned and managed by the department

Project participants

Sandra Torriani
Full Professor
Research areas involved in the project
Biotecnologie ambientali: bioenergie, bioraffinerie e biorisanamento
Applied biotechnology (non-medical), bioreactors, applied microbiology

Activities

Research facilities

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